Handmade "filo" pastryAuthentic creations
Only the best filo pastry can enclose so much tradition!
Quality Ingredients, perfect result
The filo pastry tradition
From antiquity to today
The filo pastry tradition has its roots in antiquity and has survived over time in the Thessalian traditions and customs. The women of Thessaly held this particular charisma of creating this specific filo pastry. They preserved the art and transmitted it to their daughters as a form of craftsmanship.
Recipes that can withstand time!
Nowadays the company “Mesogeiaki Pita” revives this art. In a neat production unit, with dedication and in a limited quantity, it manufactures its products entirely handmade, unharmed by the machines and with the best ingredients from Greek producers.
Selection of raw ingredients
Quality is the criterion
In “Mesogeiaki Pita”, we love pure raw ingredients and observe to all HACCP specifications for raw ingredients certification, hygiene and food safety. Quality is of utmost importance for us to achieve the perfect result, that will reward our customers.
with handmade “filo” pastry &pure ingredients