The ideal pastry leaf for traditional pies
Handmade pastry leaf and pure ingredients is the
absolute combination of success.
The ideal pastry leaf for traditional pies
Prepare your homemade pie easily & quickly!
With instructions, suggestions & recipes within the package.
P
Pastry leaf for traditional pies
Remove the package from the freezer, and remove the top of the packaging. Lift the top pastry sheet and remove the in-between plastic sheet.
I
Ideal for any kind of filling
Prepare the filling of your choice. Add the filling and replace the top pastry sheet. Optionally, sprinkle with a little bit of oil and spray with a little bit of water.
E
Extremely crunchy and tasty
The pie is ready for baking. Bake in its own paper baking tray, at 170C – 180C. No need to preheat the oven.
• CAUTION! Once defrosted do not refreeze.
Get to know
Eve’s pastry leaves:
2 pastry sheets, coated with Greek oil
4 packages that contain tradition and convenience.
HANDMADE PASTRY LEAF, WITH DICOCCUM WHEAT FLOUR
The ideal pastry leaf for traditional pies
INGREDIENTS: Wheat flour, water, flour from Triticum turgidum ssp. Dicoccum (wheat) 26% extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.
HANDMADE PASTRY LEAF, WITH WHOLE GRAIN WHEAT FLOUR
The ideal pastry leaf for traditional pies
INGREDIENTS: Wheat flour, water, wheat flour whole grain 34%, extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.
HANDMADE PASTRY LEAF, FROM WHEAT FLOUR
The ideal pastry leaf for traditional pies
INGREDIENTS: Wheat flour, water, extra virgin olive oil, sunflower oil. May contain traces of egg and milk.
HANDMADE PUFF PASTRY, FROM WHEAT FLOUR
The ideal pastry leaf for traditional pies
INGREDIENTS: Wheat flour, water, sunflower oil, butter from cow’s milk 33%, salt. May contain traces of egg.
HANDMADE PASTRY LEAF, WITH DICOCCUM WHEAT FLOUR
Ideal for traditional pies
Ingredients: Wheat flour, water, flour from Triticum turgidum ssp. Dicoccum (wheat) 26% extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.
HANDMADE PASTRY LEAF, WITH WHOLE GRAIN WHEAT FLOUR
Ideal for traditional pies
Ingredients: Wheat flour, water, wheat flour whole grain 34%, extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.
HANDMADE PASTRY LEAF, FROM WHEAT FLOUR
Ideal for traditional pies
Ingredients: Wheat flour, water, extra virgin olive oil, sunflower oil. May contain traces of egg and milk.
HANDMADE PUFF PASTRY, FROM WHEAT FLOUR
Ideal for traditional pies and pastry
Ingredients: Wheat flour, water, sunflower oil, butter from cow’s milk 33%, salt. May contain traces of egg.
Get our products!
There’s only one way that can get you to the recipe of tradition.
Get “Eve’s pastry leaves” in one of the partner stores.
For more information call us at:
+30 211 012 2305
Get our products!
Get “Eve’s pastry leaves” in one of the partner stores.
For more information call us at: +30 211 012 2305
Where to find us:
Leoforos Marathonos 8,
Τ.Κ. 19009, Pikermi
Tel. 2110122305
[email protected]
Traditional pies with handmade "filo" pastry, without preservatives!
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