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The ideal pastry leaf for traditional pies

Handmade pastry leaf and pure ingredients is the
absolute combination of success.

The ideal pastry leaf for traditional pies
Handmade pastry leaf and pure ingredients is the absolute combination of success.

Prepare your homemade pie easily & quickly!

With instructions, suggestions & recipes within the package.

P

Pastry leaf for traditional pies

Remove the package from the freezer, and remove the top of the packaging. Lift the top pastry sheet and remove the in-between plastic sheet.

I

Ideal for any kind of filling

Prepare the filling of your choice. Add the filling and replace the top pastry sheet. Optionally, sprinkle with a little bit of oil and spray with a little bit of water.

E

Extremely crunchy and tasty

The pie is ready for baking. Bake in its own paper baking tray, at 170C – 180C. No need to preheat the oven.

• Keep refrigerated at -18C
• CAUTION! Once defrosted do not refreeze.

Get to know
Eve’s pastry leaves:

2 pastry sheets, coated with Greek oil

4 packages that contain tradition and convenience.

HANDMADE PASTRY LEAF, WITH DICOCCUM WHEAT FLOUR

The ideal pastry leaf for traditional pies

INGREDIENTS: Wheat flour, water, flour from Triticum turgidum ssp. Dicoccum (wheat) 26% extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.

HANDMADE PASTRY LEAF, WITH WHOLE GRAIN WHEAT FLOUR

The ideal pastry leaf for traditional pies

INGREDIENTS: Wheat flour, water, wheat flour whole grain 34%, extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.

HANDMADE PASTRY LEAF, FROM WHEAT FLOUR

The ideal pastry leaf for traditional pies

INGREDIENTS: Wheat flour, water, extra virgin olive oil, sunflower oil. May contain traces of egg and milk.

HANDMADE PUFF PASTRY, FROM WHEAT FLOUR

The ideal pastry leaf for traditional pies

INGREDIENTS: Wheat flour, water, sunflower oil, butter from cow’s milk 33%, salt. May contain traces of egg.

HANDMADE PASTRY LEAF, WITH DICOCCUM WHEAT FLOUR

Ideal for traditional pies

Ingredients: Wheat flour, water, flour from Triticum turgidum ssp. Dicoccum (wheat) 26% extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.

HANDMADE PASTRY LEAF, WITH WHOLE GRAIN WHEAT FLOUR

Ideal for traditional pies

Ingredients: Wheat flour, water, wheat flour whole grain 34%, extra virgin olive oil, sunflower oil, salt. May contain traces of egg and milk.

HANDMADE PASTRY LEAF, FROM WHEAT FLOUR

Ideal for traditional pies

Ingredients: Wheat flour, water, extra virgin olive oil, sunflower oil. May contain traces of egg and milk.

HANDMADE PUFF PASTRY, FROM WHEAT FLOUR

Ideal for traditional pies and pastry

Ingredients: Wheat flour, water, sunflower oil, butter from cow’s milk 33%, salt. May contain traces of egg.

Get our products!

There’s only one way that can get you to the recipe of tradition.

Get “Eve’s pastry leaves” in one of the partner stores.

For more information call us at:
+30 211 012 2305

Get our products!

Get “Eve’s pastry leaves” in one of the partner stores.
For more information call us at: +30 211 012 2305

Where to find us:

Leoforos Marathonos 8,
Τ.Κ. 19009, Pikermi
Tel. 2110122305
[email protected]

Traditional pies with handmade "filo" pastry, without preservatives!

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