by info_dm5g0i76 | Mar 28, 2019 | Baking
Cooking instructions FOR ALL PRODUCTS Optionally let the product defrost for about ten minutes. For better appearance and flavor, apply a mixture of egg and olive oil in a ratio of two to one and bake in a cold oven at 160-180 degrees Celsius until it browns. FOR MINI...
by info_dm5g0i76 | Mar 28, 2019 | New products
Traditional Handmade “filo” pastry Only the best filo pastry can enclose so much tradition! “Mesogeiaki Pita” continues the filo pastry tradition that has its roots in antiquity and is preserved over time in Thessalian traditions and customs....
by info_dm5g0i76 | Mar 28, 2019 | New products
New product: Pie with spinach and cheese! Mesogeiaki Pita introduces her new product: Pie with spinach and cheese! Suggested for catering, bakeries, hotels etc. Weight: 2 kg Dimensions: 29*37cm Pieces: 20pcs. / ταψί Ιngredients: spinach, dill, onion, feta cheese PDO...
by info_dm5g0i76 | Mar 28, 2019 | New products
New Products: Pizzas! Mesogeiaki Pita presents her new products: Traditional pizzas! We offer you the warmth of homemade food through a feast of flavor, since we always choose the freshest and healthiest ingredients. Try the authentic Italian pizza recipe with fine...
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